Tjedan restorana

hrvatski | english

Restaurant week

Željka Marjanović - Founder/Producer

 

Željka loves to travel, but she prefers moving to the country of her interest. Through work, making new friends and exploring ethnic cuisine she learns about a new culture, people and their habits. After fifteen years of working in marketing and living in different parts of the world, Željka realized she wants to create and work on projects she throughly believes in.  

 

 

Ozren Drobnjak - Director/Founder

 

Kroz oko objektiva najradije snima hranu i piće koju vrlo rado degustira, a nerijetko tanjur plane i prije nego što je poslikan na radost kuhara. Uz hedonističko fotografski opus, rado se prisjeća uloge urednika fotografije u Playboyu i autorskih „sessiona“ s ljepoticama u raznim životnim situacijama. Šalu na stranu, Ozren je strastveni profesionalac kojeg vodi intuicija za fino i dobro, čemu svjedoči i činjenica da je jedan od osnivača projekta Tjedan restorana. Za sebe voli reći da je gurmanski foto mačak, alkofil i cigar afficionado.

 

www.photographerozrendrobnjak.com

Restaurant Week

 

Restaurant Week is a semi-annual dining event established to introduce diners to the vast array of restaurants trough specially priced three-course menus.The event found a strong following among residents excited to dine at top restaurants for a fraction of the usual cost— 100 kn for a three-course lunch and dinner.